Easy Dark [ESPRESSO]
Cocoa, Dessert chocolate, Roasted Nuts

49,90 zł

Size	Clear

250 g [19,96 zł / 100 g]

49,90 zł

250 g

1000 g

Coffee beans - unground

Ground for a pour-over

Ground for espresso

Other - please specify in the comments

Infos

[ORIGIN] BRAZIL
[PROCESS] NATURAL
[ROAST LEVEL] ESPRESSO
[PROFILE] COCOA, DESSERT CHOCOLATE, ROASTED NUTS

Coffee roasted a maximum of 14 days ago

Easy Dark Espresso – czekolada w filiżance

You don’t need to force greatness – this espresso brings it. A dark roast with full personality, yet smooth, round, and rich. Expect flavors of cocoa, dessert chocolate, and roasted nuts – that’s your morning energy, no fluff.

Why you’ll love it

Single origin from Brazil, natural process, with a bold and deep roast profile. Flavors of cocoa, dessert chocolate, and roasted nuts dominate the cup. Designed for espresso machines, yet it stays sweet and balanced – never just bitter. Always fresh, roasted no more than 14 days ago.

Made by TRIGGER

We roast with intention – nothing random. Easy Dark is part of our espresso line, made for those who crave depth without drama. By choosing it, you support ethical sourcing, local roasting in Warsaw, and flavor you can trust.

Single origin from Brazil, natural process, roasted for espresso in a darker profile.

This is a coffee built on a classic, deep character, cocoa, dessert chocolate and roasted nuts create a full, dense cup.

It’s intense, yet smooth and well-structured, without unnecessary bitterness. An espresso that delivers real satisfaction from the first sip, simple, bold and very reliable in its profile.

Works best as espresso, when you want something classic, deep and straightforward. Grind fine and aim for a 25-30 second extraction to bring out the full chocolate and nut character.

It also performs great with milk, going into a rich, chocolate-nut dessert direction, thick and comforting. Perfect for cappuccino and flat white.

If you use alternative methods, try aeropress or french press for a softer, sweeter cup. In pour-over methods like v60 or chemex it will be lighter and less intense, which is why it shows its full potential as espresso.

Roaster's opinion

Single origin from Brazil, natural process, roasted for espresso in a darker profile.

This is a coffee built on a classic, deep character, cocoa, dessert chocolate and roasted nuts create a full, dense cup.

It’s intense, yet smooth and well-structured, without unnecessary bitterness. An espresso that delivers real satisfaction from the first sip, simple, bold and very reliable in its profile.

How to brew & enjoy

Works best as espresso, when you want something classic, deep and straightforward. Grind fine and aim for a 25-30 second extraction to bring out the full chocolate and nut character.

It also performs great with milk, going into a rich, chocolate-nut dessert direction, thick and comforting. Perfect for cappuccino and flat white.