© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
61,50 zł
[ORIGIN] GUATEMALA / BRAZYLIA
[PROCESS] ANAEROBIC / NATURAL
[ROAST LEVEL] FILTER
[PROFILE] DRIED FRUITS, CHOCOLATE, RIPE FRUITS, COCOA
Coffee roasted a maximum of 14 days ago.
Batch Brew Winey Filter – fruit, depth, and a touch of wildness
A bold and expressive coffee with a rich, wine-like character. Batch Brew Winey Filter showcases the beauty of anaerobic fermentation – a process that intensifies sweetness, complexity, and aroma. The result is a fruit-forward cup bursting with notes of ripe berries, red wine, and subtle spice, balanced by smooth texture and long finish. It’s an adventurous coffee that stands out in every batch brew.
Why you’ll love it
This coffee is made for those who like intensity and flavor that tells a story. The anaerobic fermentation brings out vibrant fruit notes and layered sweetness while keeping the profile clean and structured. Expect a deep, juicy cup that evolves as it cools – perfect for drinkers who enjoy expressive and unconventional brews.
Made by TRIGGER
We roast with purpose – to bring out the unique character of coffees that challenge expectations. Batch Brew Winey Filter is part of our filter line for those who seek depth, intensity, and craftsmanship. By choosing it, you support ethical sourcing, local roasting in Warsaw, and producers who turn experimentation into exceptional flavor.
Batch Brew Winey is all about depth, fruit and controlled intensity.
Dried and ripe fruits bring a rich, wine-like character, supported by chocolate and cocoa that keep the cup grounded and smooth. It’s bold and expressive, but still structured and clean, not pushed too far into fermentation.
A coffee with a bit of edge, but still easy to enjoy.
Works best as a filter coffee, especially in batch brew when you want something more intense and fruit-driven. Use v60, chemex or drip, grind medium and brew with water around 92-94°C to keep the balance between fruit and structure.
In aeropress, it becomes more compact and deeper, with stronger sweetness and a more concentrated body. Still expressive, just more dense.
As it cools, the winey notes and sweetness become more pronounced, making the cup richer and more layered. Great if you’re looking for something a bit more bold, but still clean and controlled.
250 g, 1000 g
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© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
Batch Brew Winey is all about depth, fruit and controlled intensity.
Dried and ripe fruits bring a rich, wine-like character, supported by chocolate and cocoa that keep the cup grounded and smooth. It’s bold and expressive, but still structured and clean, not pushed too far into fermentation.
A coffee with a bit of edge, but still easy to enjoy.
Works best as a filter coffee, especially in batch brew when you want something more intense and fruit-driven. Use v60, chemex or drip, grind medium and brew with water around 92-94°C to keep the balance between fruit and structure.
In aeropress, it becomes more compact and deeper, with stronger sweetness and a more concentrated body. Still expressive, just more dense.
As it cools, the winey notes and sweetness become more pronounced, making the cup richer and more layered. Great if you’re looking for something a bit more bold, but still clean and controlled.