BRAZIL SAO PEDRO [ESPRESSO]
RUM, WINE, MALT, CARAMEL

[ORIGIN] BRAZIL
[FARM] SAO PEDRO
[VARIETAL] CATUCAI 2SL
[PROCESS] INDUCED FERMENTATION
[ROAST LEVEL] ESPRESSO
[PROFILE] RUM, WINE, MALT, CARAMEL

Coffee roasted a maximum of 14 days ago.