Colombia Finca Santa Barbara [FILTER]
Red Fruits, Honey, Caramel

[ORIGIN] COLOMBIA
[FARM] FINCA SANTA BARBARA
[VARIETAL] CASTILLO
[PROCESS] HONEY
[ROAST LEVEL] FILTER
[PROFILE] RED FRUITS, HONEY, CARAMEL

Coffee roasted a maximum of 14 days ago.

Finca Santa Barbara is located in La Marquesa, Sotará, in the Cauca region of Colombia, at 1850 meters above sea level. This lot is Castillo, processed as honey and dried under controlled conditions at the Área 18 facility near Popayán.

The farm works with careful cherry selection and structured agronomic practices, including soil analysis and regular fertilization. Only fully ripe cherries are picked. After harvest, the coffee is transported for processing, where fermentation and drying are closely monitored to keep the profile clean and consistent.

In the cup, the coffee is sweet and balanced. Expect red fruit notes, caramel sweetness, and a smooth texture. It’s fruit-forward but not heavy, with good clarity and structure.

Why you’ll love it

If you enjoy sweet, clean filter coffees with clear fruit and a rounded body, this one will feel straightforward and satisfying.

How to brew

Best brewed as filter coffee.
Use V60, Chemex, or batch brew with a medium grind and water around 93°C. It stays balanced and sweet as it cools.

Made by TRIGGER

Part of our filter line focused on clean profiles and clear origin character. Roasted in Warsaw.