© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
![Colombia Pitalito [FILTER] - Rose Tea pack 250g](https://triggerroastery.com/wp-content/uploads/2026/05/ROSE_TEA_PS_250.png)
![Colombia Pitalito [FILTER] - Rose Tea pack 1000g](https://triggerroastery.com/wp-content/uploads/2026/05/ROSE_TEA_PS_1000psd.png)
134,90 zł
[ORIGIN] COLOMBIA
[FARM] PITALITO
[VARIETAL] PINK BOURBON
[PROCESS] CO-FERMENTED ROSE TEA
[ROAST LEVEL] FILTER
[PROFILE] ROSE TEA
Coffee roasted a maximum of 14 days ago.
Some coffees surprise you with how distinctive they can be. Pitalito is exactly that kind of Colombia – floral, delicate and with a clarity that makes every sip feel intentional. It brings rose and almond character while staying clean and very drinkable.
This lot comes from the Farms of Ambera in Pitalito, Huila, one of the most active specialty coffee areas in southern Colombia. The region sits between the Andean mountain ranges at elevations of 1,400–1,700 meters above sea level, where cooler temperatures and volcanic soils slow down cherry maturation and support the development of dense, high-quality coffee. The Pink Bourbon is processed using a co-fermentation with rose tea, which enhances the natural floral character of the variety and gives the cup its distinctive aromatic signature. SCA score 86.75.
Why you’ll love it
If you enjoy coffees that are floral, delicate and unlike anything classic, this one works really well. It has a clear rose tea character, soft almond sweetness and a clean, lingering finish that makes it great for filter brewing when you want something refined and aromatic.
Made by TRIGGER
Pitalito is a good example of how co-fermentation, when done with intention, can amplify what’s already there rather than overpower it. Pink Bourbon is naturally floral – the rose tea just turns up the volume. Roasted in Warsaw with a focus on clarity, sweetness and everyday drinkability.
Pitalito is a delicate Colombian Pink Bourbon with a floral, aromatic and very distinctive profile.
Rose and floral notes bring a fragrant, tea-like character, while almond adds softness and a gentle sweetness. The cup is clean, refined and easy to read, with a lingering finish that keeps everything in place.
It's expressive and unique, but still calm and drinkable – a great Colombia for those who enjoy something floral and light.
Works best as a filter coffee when you want something aromatic, delicate and refined.
Use v60 or chemex, grind medium and brew with water around 90-92°C to keep the rose tea character bright and clean without any bitterness. In aeropress, it becomes slightly fuller and rounder, with the almond note coming forward and the body feeling a bit warmer.
Still floral, just more compact and sweet. As it cools, the rose and floral notes become more pronounced and the cup takes on an elegant, almost perfumed quality. Best enjoyed slowly and without distraction.
250 g, 1000 g
No reviews for this product
To add a review, you must be logged in.
![Ethiopia Girma Shonte [FILTER] - Tropical fruit, Tangerine, Milk chocolate](https://triggerroastery.com/wp-content/uploads/2026/04/GIRMA_SHONTE.png)
![Ethiopia Girma Shonte [FILTER] - Tropical fruit, Tangerine, Milk chocolate 1000g](https://triggerroastery.com/wp-content/uploads/2026/04/GIRMA_SHONTE_1.png)
![Kenya Subra [FILTER] - Passion fruit, Berries, Chocolate pack 250g](https://triggerroastery.com/wp-content/uploads/2026/05/KENIA_NOWE_PS_250.png)
![Kenya Subra [FILTER] - Passion fruit, Berries, Chocolate pack 1000g](https://triggerroastery.com/wp-content/uploads/2026/05/KENIA_NOWE_PS_1000psd.png)
© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
© 2026 TRIGGER ROASTERY | ALL RIGHTS RESERVED
Pitalito is a delicate Colombian Pink Bourbon with a floral, aromatic and very distinctive profile.
Rose and floral notes bring a fragrant, tea-like character, while almond adds softness and a gentle sweetness. The cup is clean, refined and easy to read, with a lingering finish that keeps everything in place.
It's expressive and unique, but still calm and drinkable – a great Colombia for those who enjoy something floral and light.
Works best as a filter coffee when you want something aromatic, delicate and refined.
Use v60 or chemex, grind medium and brew with water around 90-92°C to keep the rose tea character bright and clean without any bitterness. In aeropress, it becomes slightly fuller and rounder, with the almond note coming forward and the body feeling a bit warmer.
Still floral, just more compact and sweet. As it cools, the rose and floral notes become more pronounced and the cup takes on an elegant, almost perfumed quality. Best enjoyed slowly and without distraction.