TRIGGER

Ethiopia Bekele Yutute [FILTER]
blackcurrant, cherry, milk chocolate

75,90 zł

Size	Wyczyść

250 g [30,36 zł / 100 g]

75,90 zł

250 g

1000 g

Info

[ORIGIN] ETHIOPIA
[AREA] BENSA, SIDAMO
[VARIETAL] HEIRLOOM
[PROCESS] NATURAL
[ROAST LEVEL] FILTER
[PROFILE] BLACKCURRANT, CHERRY, MILK CHOCOLATE

Coffee roasted a maximum of 14 days ago.

Some coffees are simply good and easy to enjoy. Bekele Yutute is exactly that kind of Ethiopia – juicy, sweet and clean in the cup. It brings plenty of fruit character while staying balanced and very drinkable.

This lot comes from Bensa in the Sidamo region of Ethiopia, grown at around 2250 meters above sea level. It is produced by Bekele Yutute and processed as a natural, meaning the whole coffee cherries are dried slowly on raised beds. During drying the cherries are turned regularly to keep the process even and the profile clean.

Why you’ll love it

If you enjoy Ethiopian naturals that are fruity but still clean and easy to drink, this one works really well. It has vibrant fruit, natural sweetness and a smooth finish that makes it great for everyday filter brewing.

Created by TRIGGER

Bekele Yutute is a good example of how expressive Ethiopian natural coffees can be while still staying balanced and clean. Roasted in Warsaw with a focus on clarity, sweetness and everyday drinkability.

Expect notes of blackcurrant and ripe cherry with a soft milk chocolate sweetness. The cup is juicy, fruit-forward and clean, with a gentle body and a balanced finish.

In the cup the coffee is lively but not heavy. It keeps the bright fruit notes typical for Ethiopian naturals, while adding round sweetness and a smooth texture.

Brew with V60, AeroPress, Chemex or Moccamaster.
Use water around 93-96°C and a medium grind.

A slightly finer grind will bring out more fruit and intensity.
A slightly coarser grind will highlight clarity and sweetness.

Roaster's opinion

Expect notes of blackcurrant and ripe cherry with a soft milk chocolate sweetness. The cup is juicy, fruit-forward and clean, with a gentle body and a balanced finish.

In the cup the coffee is lively but not heavy. It keeps the bright fruit notes typical for Ethiopian naturals, while adding round sweetness and a smooth texture.