Ethiopia Daniso Horise [FILTER]
Passion fruit, Kiwi, Milk chocolate, Ripe cherry

[ORIGIN] ETHIOPIA
[FARM] DANISO HORISE
[VARIETAL] LOCAL LANDRACES
[PROCESS] NATURAL
[ROAST LEVEL] FILTER
[PROFILE] PASSION FRUIT, KIWI, CHERRY, MILK CHOCOLATE

Coffee roasted a maximum of 14 days ago.

Some coffees are simply good and easy to enjoy. Daniso Horise is exactly that kind of Ethiopia – juicy, tropical and clean in the cup. It brings vibrant fruit character while staying balanced and very drinkable.

This lot comes from Shanta Wene in the Sidamo region of Ethiopia, grown at around 1950 meters above sea level. It is produced by Daniso Horise on his 7.5-hectare family farm, using agroforestry techniques that create natural shade and support soil health. Daniso and his family selectively handpick only ripe, red cherries, which are then laid on raised beds and turned regularly to ensure even drying. The whole process takes between 15 and 22 days, resulting in a clean and expressive natural.

Why you’ll love it

If you enjoy Ethiopian naturals that are tropical and fruity but still clean and easy to drink, this one works really well. It has bright passion fruit and kiwi, natural sweetness and a long chocolate finish that makes it great for everyday filter brewing.

Created by TRIGGER

Daniso Horise is a good example of how personal and expressive smallholder Ethiopian coffee can be. Part of the Lalisaa project, this lot is fully traceable – from a single farm, a single producer, a single family. Roasted in Warsaw with a focus on clarity, sweetness and everyday drinkability.