69,50 zł – 245,90 złZakres cen: od 69,50 zł do 245,90 zł
[ORIGIN] GUATEMALA
[FARM] PAMPOJILÁ
[VARIETAL] CATURRA
[PROCESS] NATURAL/ANAEROBIC
[ROASTED FOR] ESPRESSO
[PROFILE] CHERRIES IN CHOCOLATE
Coffee roasted a maximum of 14 days ago.
This isn’t your typical Guatemalan espresso – it’s cherries in chocolate with volcanic energy.
Grown on Alex Herrera’s Pampojilá farm, high above Lake Atitlán on volcanic slopes, this Caturra brings a whole new mood to Guatemala. The trees grow at 1480-1800 m a.s.l., surrounded by volcanic soil and frequent mist that naturally protects the plants and slows down cherry maturation. The processing is a modern anaerobic natural with “sleeping bag” drying – a more controlled fermentation that builds a clearer, winey-fruit structure.
We roast with intention – to challenge, not to repeat.
Pampojilá Espresso is for drinkers who want fruit, depth, and ferment-driven energy without losing structure and balance. By choosing it, you support a producer pushing quality on one farm, ethical sourcing, local roasting in Warsaw, and TRIGGER’s obsession with coffees that don’t play it safe.
Single origin from Guatemala, roasted for espresso and built around a fermentation-forward profile. The cup is juicy and bold: cherry sweetness, winey depth, and a smooth chocolate finish that lingers. It’s expressive but balanced, layered, silky, and full of character.
Pull it as a straight espresso when you want something fruity, intense, and dessert-like. It makes an impression from the first sip. With milk, it turns into pure indulgence - like a chocolate shake with a cherry twist. Perfect for cappuccino, flat white, and any milk drink that can handle a little extra personality.
Single origin from Guatemala, roasted for espresso and built around a fermentation-forward profile. The cup is juicy and bold: cherry sweetness, winey depth, and a smooth chocolate finish that lingers. It’s expressive but balanced, layered, silky, and full of character.
Pull it as a straight espresso when you want something fruity, intense, and dessert-like. It makes an impression from the first sip. With milk, it turns into pure indulgence - like a chocolate shake with a cherry twist. Perfect for cappuccino, flat white, and any milk drink that can handle a little extra personality.
250 g, 1000 g
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