GUATEMALA SANTA BARBARA [ESPRESSO]
BLACK CURRANT, BERRY, CARAMEL, CHOCOLATE

[ORIGIN] GUATEMALA
[FARM] SANTA BARBARA
[VARIETAL] CATURRA, TYPICA, SARCHIMOR
[PROCESS] WASHED
[ROAST LEVEL] ESPRESSO
[PROFILE] BLACK CURRANT, BERRY, CARAMEL, CHOCOLATE

Coffee roasted a maximum of 14 days ago.