KENYA KIGANJO [FILTER]
RHUBARB, CRANBERRY, CARAMEL

[ORIGIN] KENYA
[STATION] KIGANJO
[VARIETAL]SL28, SL34, RUIRU 11, BATIAN
[PROCESS] WASHED
[ROAST LEVEL] FILTER
[PROFILE] RHUBARB, CRANBERRY, CARAMEL

Coffee roasted a maximum of 14 days ago.

Kenya Kiganjo PB – clarity, sweetness, and rhythm

From the Kiambu region, this peaberry lot from Kiganjo Factory delivers everything we love about Kenyan coffee – clarity, structure, and a sharp fruit edge. Expect notes of rhubarb, cranberry, and caramel – bright, sweet, and balanced in perfect sync.

Why you’ll like it

Kiganjo PB is all about focus. The peaberry selection gives the cup extra density and precision, while the Thiririka Cooperative’s careful washed process brings out clean acidity and a refined sweetness. It’s a confident, transparent coffee – classic Kenya energy with a smooth, modern touch.

How to brew

Perfect for pour-over, Chemex, or AeroPress. Use medium grind and water around 93°C. When hot, expect vivid acidity and rhubarb-like tang; as it cools, it opens into caramel sweetness and soft red fruit. Simple, vibrant, and expressive.

Roasted by TRIGGER

Small-batch roasted in Warsaw, focused on clarity and flow. Kenya Kiganjo PB is part of our filter line – made for those who appreciate precision, sweetness, and coffees that carry their own rhythm.