Kenya Rutuma [FILTER]
Nectarine, Blackberry, Tea, Chocolate

[ORIGIN] KENYA
[KOOP.] RUTUMA
[VARIETAL] SL28, SL34, RUIRU 11
[PROCESS] SLEEPING BAG
[ROAST LEVEL] FILTER
[PROFILE] NECTARINE, BLACKBERRY, TEA, CHOCOLATE

Coffee roasted a maximum of 14 days ago.

Kenya Rutuma – fermentation, fruit, and structure

Kenyan coffee from Nyeri, processed at the Ndurutu washing station, part of the Rutuma Cooperative. The station has been around for years and works closely with local farmers, handling cherry delivery and processing on a daily basis.

This lot was fermented anaerobically in whole cherry, then dried using the “sleeping bag” method. The process is kept under control, not pushed too far. The goal here is clarity and depth, not loud fermentation.

In the cup you get nectarine and blackberry first, then a light tea-like feel and a soft chocolate note at the end. It’s a more relaxed take on Kenya. Still fresh and structured, but smoother and easier to drink.

Why you’ll like it

If you enjoy Kenyan coffees but don’t always want sharp acidity, this one makes sense. The anaerobic process adds aroma and roundness, while the cup stays clean and readable. Fruit-forward, tea-like, very drinkable.

How to brew

Best as filter coffee.
V60, Chemex, or batch brew all work well. Medium grind, water around 93°C. When hot, the fruit stands out more. As it cools, the tea notes and chocolate sweetness show up.

Roasted by TRIGGER

Part of our filter line, focused on clean profiles and thoughtful processing. Roasted in Warsaw with everyday drinkability in mind.